The scallop, because of its delicious taste, is known as the "best seafood" and one of the "eight delicacies of seafood". The scallop is rich in protein and has the function of nourishing yin. Eating it regularly can help lower blood pressure.

Dried scallops are rich in protein and have the function of nourishing yin. Eating them regularly will help lower blood pressure. It is suitable for ordinary people to eat, but it should not be overdosed to avoid affecting gastrointestinal digestion, while children and gout patients should avoid it.